Produits de la Cigogne
Nutritional Information
Preparation instructions
Alsatian sauerkraut (1000g)
€30,90
€30,90 / kg
Verbleibende Stückzahl: 25
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Title
€30,90
€30,90 / kg
Our Alsatian sauerkraut combines tasty pork with carefully fermented sauerkraut to guarantee an authentic taste experience. Enjoy the nuances of smoked pork collar, salt pork belly and delicate sausages, which are harmoniously balanced in this dish. All of this is perfectly rounded off with a hint of Riesling wine.
Net weight: 1000 grams.
Net weight: 1000 grams.
Nutritional Information
Per 100g
Energy 463 kJ / 111 kcal
Bold, 8.3g
of which saturated fatty acids, 3.4g
Carbohydrates, 2.8g
of which sugar, 2.0g
Protein, 6.4g
Salt, 1.15g
Bold, 8.3g
of which saturated fatty acids, 3.4g
Carbohydrates, 2.8g
of which sugar, 2.0g
Protein, 6.4g
Salt, 1.15g
Ingredients: Alsatian sauerkraut (59%), cured and pre-cooked pork (20%: pork belly, smoked pork loin, water, nitrite curing salt, dextrose, white wine - contains sulfites, glucose syrup, sugar, stabilizers: diphosphates E450, triphosphates E451, salt, aroma), Wienerle and smoked sausages (16%: pork, beef, pork fat, water, nitrite curing salt, dehydrated pork plasma, spices, dextrose, shallots, flavor enhancer: monosodium glutamate E621, stabilizers: diphosphates E450, triphosphates E451, smoked flavor, aroma, lamb and pork intestines), lard, Riesling (3% - contains sulfites), spices, salt, antioxidant: ascorbic acid E300, juniper berries.
To fully enjoy our Alsatian sauerkraut simply put it in a pot and heat it over low heat for 15 to 20 minutes. Meanwhile, refine it with a little white wine and ideally serve it with potatoes or spaetzle.