Salami with goat cheese
This salami is the most intense and flavorful combination because of the goat cheese. The goat cheese is the reason for an incomparable taste and the people who love goat cheese, will adore this salami. 2009 the goat cheese salami was prized with a consolation prize in Paris. 2017 the salami earned a gold medal.
Weight depends on maturity: between 140 and 180 grams.
pork, pig intestine, goat cheese, salt, lactose, dextrose, garlic, spices, sugar, enzymes, preservatives E252, E250
This product may contain traces of nuts.
The mould coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold develops naturally during the maturing process and gives the sausage its incomparable taste. The natural mold can be consumed without restriction - but if you wish, you can also brush the salami slightly dry.
Note on the closure of the salami
The sausages are closed at both ends with a small aluminium clip. Please be careful when cutting and eating.