Paul Larédy
Nutritional Information
Preparation instructions
Terrine with bacon and porcini mushrooms (180g)
€5,90
Verbleibende Stückzahl: 32
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Our terrine with bacon and porcini mushrooms is characterized by an intense and spicy taste. Using high-quality pork from France, aromatic smoked bacon and exquisite porcini mushrooms, we create a terrine that is reminiscent of festive evenings in cozy French bistros. The fine red wine from Bordeaux and a touch of mustard round off the taste profile and make this terrine a real culinary experience.
Net weight: 180 grams.
Nutritional Information
Per 100g
Energy 833 kJ / 200 kcal
Bold, 15g
of which saturated fatty acids, 5.7g
Carbohydrates, 1.2g
of which sugar, 0g
Protein, 15g
Salt, 2.1g
Bold, 15g
of which saturated fatty acids, 5.7g
Carbohydrates, 1.2g
of which sugar, 0g
Protein, 15g
Salt, 2.1g
Ingredients:
Preparation instructions
we recommend slightly cooling the terrine before consumption and then serving it on fresh baguette or bread.
