Salami with Chili
This salami contains natural chili. This gives it a spicy flavour without the burning sensation. Made with Gorria - a type of chili from the French Basque region- this salami is a unique specialty. Light hot, the spice builds up. In 2017 it was prized with an excellency award in Paris.
The weight of the salami is based on its maturity: between 140 and 180 grams.
pork meat, pig intestine, salt, lactose, spices, chili, dextrose, sugar, garlic, natural flavors, enzymes, preservatives E252, E250
It may contain traces of nuts.
The mould coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold develops naturally during the maturing process and gives the sausage its incomparable taste. The natural mold can be consumed without restriction - but if you wish, you can also brush the salami slightly dry.
Note on the closure of the salami
The sausages are closed at both ends with a small aluminium clip. Please be careful when cutting and eating.