Salaisons du Val d'Allier


€6,50 €38,24 / kg

Verbleibende Stückzahl: 11

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€6,50 €38,24 / kg

Chorizo is a typical salami from the Mediterranean region, strong and a little spicy, spiced with capsicum.
This type of salami is great as a little snack with an aperitif but it goes perfectly well with vegetables in a stew too, because of its unique flavors. 

The weight of the salami is based on its maturity: between 140 and 180 grams. 


pork, pig intestine, salt, lactose, dextrose, glucose, garlic, spices, stabilizer E451, flavour, antioxidant E316, artificial coloring (Carmin), enzymes, preservatives E252, E316

This product may contain traces of nuts. 

Nutritional Information Per 100g Energy 1752 kJ / 422 kcal
Bold, 33.5g
of which saturated fatty acids, 12.6g
Carbohydrates, 2.8g
of which sugar, 2.3g
Protein, 27.5g
Salt, 4.4g

Ingredients: Pork, salt, spices, natural pig intestine, dextrose, glucose, lactose, aroma plant, stabilizer E451, natural flavor, antioxidant E316, ferments, color (carmine), preservatives E252, E250. May contain traces of nuts and nuts.

Note on noble mold

The mold coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold arises naturally during maturation and gives the sausage its incomparable taste. The natural mold coating can be eaten without restriction - but if you wish, you can also lightly brush the salami dry.


Note on the type of meat

All of our sausage products are pork-based.


Note on sealing the salami

The sausage products are closed at both ends with a small aluminum clip. Please be careful when cutting and eating.


More information in our most frequently asked questions - FAQ

The salami is already ready to eat and is perfect on your antipasti plate or as a tasty snack in between. Serve at room temperature for the best taste experience.