Chorizo is a typical salami from the Mediterranean region, strong and a little spicy, spiced with capsicum.
This type of salami is great as a little snack with an aperitif but it goes perfectly well with vegetables in a stew too, because of its unique flavors.
The weight of the salami is based on its maturity: between 140 and 180 grams.
pork, pig intestine, salt, lactose, dextrose, glucose, garlic, spices, stabilizer E451, flavour, antioxidant E316, artificial coloring (Carmin), enzymes, preservatives E252, E316
This product may contain traces of nuts.
The mould coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold develops naturally during the maturing process and gives the sausage its incomparable taste. The natural mold can be consumed without restriction - but if you wish, you can also brush the salami slightly dry.
Note on the closure of the salami
The sausages are closed at both ends with a small aluminium clip. Please be careful when cutting and eating.