Gänseleber und Entenleber duo "Foie gras" 240g
Gänseleber und Entenleber duo "Foie gras" 240g
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Gänseleber und Entenleber duo "Foie gras" 240g

Regular price €34,90 €0,00 individual price €14,54per100g
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Die Gänseleber oder" Foie Gras" wird in Frankreich nur zu den schönsten Anlässen des Jahres als Vorspeise gereicht.
Ein Glas Gewürztraminer Spätlese und warmes Toastbrot "et Voilà".

Nettogewicht : Gänseleberblock 120 Gramm, Entenleberblock 120 Gramm.

Zutaten
Gänseleberblock :Gänseleber 88%, Wasser, Kochsalz, Zucker, Gewürze,
Antioxidationsmittel : Natriumascorbat, Konservierungsstoff : Natriumnitrit.

Entenleberleberblock :Entenleber 88%, Wasser, Kochsalz, Cognac, Zucker, Gewürze,
Antioxidationsmittel : Natriumascorbat, Konservierungsstoff : Natriumnitrit.

Note: Edelschimmel

The mould coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold develops naturally during the maturing process and gives the sausage its incomparable taste. The natural mold can be consumed without restriction - but if you wish, you can also brush the salami slightly dry.

Note on the closure of the salami

The sausages are closed at both ends with a small aluminium clip. Please be careful when cutting and eating.