Salami with figs
It presents an extraordinary taste. The fig salami was a popular choice in 2012, it was awarded with a gold medal in France.
The weight is based on its maturity: between 140 and 180 grams.
pork, pig intestine, figs, salt, lactose, dextrose, garlic, spices, sugar, enzymes, preservatives E252, E250.
It may contain traces of nuts.
The mould coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold develops naturally during the maturing process and gives the sausage its incomparable taste. The natural mold can be consumed without restriction - but if you wish, you can also brush the salami slightly dry.
Note on the closure of the salami
The sausages are closed at both ends with a small aluminium clip. Please be careful when cutting and eating.