Goose rillettes 170g
The french goose rillettes is a fine delicacy. It is made of goose meat, cooked in its own lard.
Like the terrine, you enjoy it as an entrée with a fresh salad and a glass of red wine or as a spread on a toasted slice of bread.
Net weight: 170 grams.
goose meat 54%, goose fat 45%, cooking salt, spices,
preservative: sodium nitrite
best before 09.2022
The mould coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold develops naturally during the maturing process and gives the sausage its incomparable taste. The natural mold can be consumed without restriction - but if you wish, you can also brush the salami slightly dry.
Note on the closure of the salami
The sausages are closed at both ends with a small aluminium clip. Please be careful when cutting and eating.