Terrine of venison with hazelnuts in preserving jar 200g
You can’t imagine the french lifestyle without the french terrines or the variety of pâtés. The specialties are enjoyed mostly as entrées with a fresh salad or as apéro with a glass of red wine.
Net weight 200 grams.
neck 41%,Venison meat 33% (EU), pork liver, Egg,
wild mushrooms, carrots, Salt, spice plants, pepper, nutmeg. Pork
Best before 05.02.2022
The mould coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold develops naturally during the maturing process and gives the sausage its incomparable taste. The natural mold can be consumed without restriction - but if you wish, you can also brush the salami slightly dry.
Note on the closure of the salami
The sausages are closed at both ends with a small aluminium clip. Please be careful when cutting and eating.