Paul Larédy

Terrine of deer with porcini mushrooms 180g

€5,90 €32,78 / kg

Verbleibende Stückzahl: 48

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€5,90 €32,78 / kg
 

You can’t imagine the french lifestyle without the french terrines or the variety of pâtés. The specialties are enjoyed mostly as entrées with a fresh salad or as a snack with a glass of red wine.

Net weight 180 grams.

Ingredients

poultry liver, pork fat, 20% venison, pork rind, water, 2% porcini mushrooms, egg, red wine, salt, natural flavors, spices, spice plants.

Meat from France. 

Best before: 27.11.2023

 
Nutritional Information Per 100g Energy 1000 kJ / 241 kcal
Bold, 21g
of which saturated fatty acids, 7.6g
Carbohydrates, 0g
of which sugar, 0g
Protein, 13g
Salt, 1.6g

Ingredients: Poultry liver, pork fat, 20% venison, pork rind, water, 2% porcini mushrooms, egg, red wine, salt, natural flavor, spices, herbs, pork from France.

The terrine is already ready to eat and requires no additional preparation. For the best taste experience we recommend slightly cooling the terrine before consumption and then serving it on fresh baguette or bread.