Terrine of deer with porcini mushrooms 180g
You can’t imagine the french lifestyle without the french terrines or the variety of pâtés. The specialties are enjoyed mostly as entrées with a fresh salad or as a snack with a glass of red wine.
Net weight 180 grams.
poultry liver, pork fat, 20% venison, pork rind, water, 2% porcini mushrooms, egg, red wine, salt, natural flavors, spices, spice plants.
Meat from France.
Best before: 27.11.2023
The mould coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold develops naturally during the maturing process and gives the sausage its incomparable taste. The natural mold can be consumed without restriction - but if you wish, you can also brush the salami slightly dry.
Note on the closure of the salami
The sausages are closed at both ends with a small aluminium clip. Please be careful when cutting and eating.