Terrine Set "La Cigogne" Gourmet, 3x 100g
Verbleibende Stückzahl: 15
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The French terrines or "paté" are an integral part of the French way of life.
They are enjoyed primarily as a starter with a fresh salad, but also as a spread with a glass of red wine.
Net weight 3x100 grams (300 grams)
Ingredients
Terrine with Marc de Gewürztraminer (schnapps), net weight 100 grams
Pork neck 52%, pork 17%, pork liver 14%, Marc de Gewürztraminer 4.3% (alcohol 45°), currants, salt, Milk proteins , dextrose, spices, herbs, aroma. Pork from France.
Wild boar terrine with Alsatian Pinot gris net weight 100 grams
Wild boar meat 34.6%, pork liver, Pork fat, white wine Pinot gris d'Alsace 6.5% (sulfites), egg , salt, onion, pepper, caraway, coriander. Pork from France, wild boar hunted in the Grand Est region (France).
Poultry terrine with duck liver, Net weight 100 grams
Turkey meat 55%, poultry liver 27%, duck liver 15%, salt, Spices. Meat from France.
Nutritional Information
Terrine with Marc de Gewürztraminer (schnapps), net weight 100 grams m
Average nutritional values per 100g
| energy | 1295 KJ |
| energy | 313 kcal |
| Fat | 27g |
| hereof: saturated fatty acids | 9.7g |
| carbohydrates | 2.0g |
| of which sugar | < 0.5g |
| protein | 15g |
| Salt | 1.47g |
Wild boar terrine with Alsatian Pinot gris net weight 100 grams
Average nutritional values per 100g
| energy | 693 KJ |
| energy | 166 kcal |
| Fat | 9.4g |
| hereof: saturated fatty acids | 3.4g |
| carbohydrates | 1.3g |
| of which sugar | <0.5g |
| protein | 19g |
| Salt | 1.67g |
Poultry terrine with duck liver, Net weight 100 grams
Average nutritional values per 100g
| energy | 1295 KJ |
| energy | 313 kcal |
| Fat | 27g |
| hereof: saturated fatty acids | 9.7g |
| carbohydrates | 2.0g |
| of which sugar | <0.5 G |
| protein | 15g |
| Salt | 1.47g |
Bold,
of which saturated fatty acids,
Carbohydrates,
of which sugar,
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Ingredients:
Preparation instructions
