Salami with truffle
Our truffle salami is manufactured from one of the best manufacturers in France. A component of this Salami is 3% of black truffles. An incomparable tasting experience for every lover of truffles.
Weight depends on maturity: between 170 and 200 grams.
pork meat, 3% black truffles, salt, lactose, low-fat powdered milk, dextrose, spices, flavor of truffle, natural pig intestine, preservatives E252, enzymes.
The mould coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold develops naturally during the maturing process and gives the sausage its incomparable taste. The natural mold can be consumed without restriction - but if you wish, you can also brush the salami slightly dry.
Note on the closure of the salami
The sausages are closed at both ends with a small aluminium clip. Please be careful when cutting and eating.