Salami with truffle
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Our truffle salami is manufactured from one of the best manufacturers in France. A component of this Salami is 3% of black truffles. An incomparable tasting experience for every lover of truffles.
Weight depends on maturity: between 170 and 200 grams.
pork meat, 3% black truffles, salt, lactose, low-fat powdered milk, dextrose, spices, flavor of truffle, natural pig intestine, preservatives E252, enzymes.
of which saturated fatty acids, 11g
of which sugar, <0g
Note on noble mold
The mold coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold arises naturally during maturation and gives the sausage its incomparable taste. The natural mold coating can be eaten without restriction - but if you wish, you can also lightly brush the salami dry.
Note on the type of meat
All of our sausage products are pork-based.
Note on sealing the salami
The sausage products are closed at both ends with a small aluminum clip. Please be careful when cutting and eating.