Rotwein und Schalottensalami 170g
Je nach Reifegrad ein Gewicht zwischen 160 und 180 Gramm.
Zutaten
Schweinefleisch (EU-Herkunft), Schweinenaturdarm, Wein, Schalotten, Salz, Laktose, Dextrose, Knoblauch, Gewürze, Zucker, Fermente, Sulfite, Konservierungsstoffe: E252, E250.
Kann spuren von Nüssen und Schalenfrüchten enthalten.
Nährwertangaben
Durchschnittliche Nährwerte pro 100g
| Energie | 1532 KJ |
| Energie | 369 Kcal |
| Fett | 28,5 g |
| davon gesättigte Fettsäuren | 10,7 g |
| Kohlenhydrate | 3,1 g |
| davon Zucker | 2,2 g |
| Eiweiß | 23,5 g |
| Salz | 4,1 g |
Note: Edelschimmel
The mould coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold develops naturally during the maturing process and gives the sausage its incomparable taste. The natural mold can be consumed without restriction - but if you wish, you can also brush the salami slightly dry.
Note on the closure of the salami
The sausages are closed at both ends with a small aluminium clip. Please be careful when cutting and eating.