Wild boar terrine with juniper berries 180g
Wild boar terrine with juniper berries 180g
Paul Larédy

Wild boar terrine with juniper berries 180g

Regular price €4,90 €0,00 individual price €27,22perkg
Tax included. Shipping calculated at checkout.

You can’t imagine the french lifestyle without the french terrines or the variety of pâtés. The specialties are enjoyed mostly as entrées with a fresh salad or as apéro with a glass of red wine.

Net weight 180 grams


30% wild boar meat, poultry liver, pork fat, pork meat, water, pork rind, red wine, egg, salt, 0.5% juniper berries, natural flavor, spices, spice plants.

Best before 07.11.2023

Note: Edelschimmel

The mould coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold develops naturally during the maturing process and gives the sausage its incomparable taste. The natural mold can be consumed without restriction - but if you wish, you can also brush the salami slightly dry.

Note on the closure of the salami

The sausages are closed at both ends with a small aluminium clip. Please be careful when cutting and eating.