Dry-cured salami from France "Saucisson sec"
Whether with wild boar, venison, walnut, chili, porcini mushroom, fennel, mountain cheese and more: we offer over 20 varieties of French salami specialties.
Whether in Alsace, Provence or Auvergne, there are many delicacies to discover all over France. With us you can discover the best sides of the culinary diversity of France. What's more, we bring these delicacies to your home.
You can taste the secret of French joie de vivre in our traditionally dry-cured salami, the various terrines, the legendary goose or duck foie gras and the exquisite wines.
Enjoy these incomparable specialities, a delicious baguette and a good glass of wine - preferably together with friends - and you will feel like God in France.
Bon appetit
