Baeckeoffe mit Wildschwein 1000g
Au marché de Riquewihr

Baeckeoffe mit Wildschwein 1000g

Regular price €29,50 €0,00 individual price €2,95per100g
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Nettogewicht 1000 Gramm

Zutaten

Gemüse (58%): Kartoffeln, Zwiebeln, Karotten, Poree.  Wildschweinfleisch (14%), Rindfleisch (10%), Lammfleisch (10%) - Konservierungsmittel E250, Rotwein (5%) (SULFITE), Gewürze (3 %)

Zubereitung

Das Glas öffnen und 20 Minuten im Wasserbad erhitzen. Oder den Inhalt des Glas in eine Schüssel(Mikrowellengeeignet) aufgeben und erhitzen einige Minuten. Sehr heiß servieren, mit einem grünen Salat.

Note: Edelschimmel

The mould coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold develops naturally during the maturing process and gives the sausage its incomparable taste. The natural mold can be consumed without restriction - but if you wish, you can also brush the salami slightly dry.

Note on the closure of the salami

The sausages are closed at both ends with a small aluminium clip. Please be careful when cutting and eating.