Salaisons du Val d'Allier

Terrine with duck liver (180g)

€7,90 €79,00 / kg

Verbleibende Stückzahl: 3

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€7,90 €79,00 / kg
 

Our terrine with duck liver is characterized by its fine balance of duck meat and duck liver, which is combined in a harmonious mixture with poultry liver and fine spices. The interaction of Armagnac and natural aroma gives this terrine a special touch. Enjoy a touch of France on your plate, as the pork and duck come directly from France. Ideal for special occasions or as a sophisticated appetizer.

Net weight: 180 grams.

 
Nutritional Information Per 100g Energy 1334 kJ / 323 kcal
Bold, 31g
of which saturated fatty acids, 12g
Carbohydrates, 0g
of which sugar, 0g
Protein, 11g
Salt, 1.6g

Ingredients: Duck meat (20%), duck liver (20%), poultry liver, pork fat, water, pork rind, pork, salt, Armagnac, natural flavor, nitrite curing salt, sugar, dextrose and antioxidant: ascorbic acid.

The terrine is already ready to eat and requires no additional preparation. For the best taste experience we recommend slightly cooling the terrine before consumption and then serving it on fresh baguette or bread.