Terrine of guineafowl with onion confit 180g
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You can’t imagine the french lifestyle without the french terrines or the variety of pâtés. The specialties are enjoyed mostly as entrées with a fresh salad or as a snack with a glass of red wine.
Net weight 180 grams
Poultry liver, guinea fowl meat 20 %, pork fat, pork meat, pork rind, water, salt, onion confit (onions 65 %, cane sugar, wine vinegar (sulphites), caramel, salt, ginger, pepper, gelling agent: fruit pectins, acidulant : citric acid), natural flavouring.
Meat from France
Best before: 31.07.23
of which saturated fatty acids, 7.8g
of which sugar, 3g