Terrine of guineafowl with onion confit 180g
Terrine of guineafowl with onion confit 180g
Paul Larédy

Terrine of guineafowl with onion confit 180g

Regular price €4,90 €0,00 individual price €27,22perkg
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You can’t imagine the french lifestyle without the french terrines or the variety of pâtés. The specialties are enjoyed mostly as entrées with a fresh salad or as a snack with a glass of red wine.

Net weight 180 grams


Poultry liver, guinea fowl meat 20 %, pork fat, pork meat, pork rind, water, salt, onion confit (onions 65 %, cane sugar, wine vinegar (sulphites), caramel, salt, ginger, pepper, gelling agent: fruit pectins, acidulant : citric acid), natural flavouring.

Meat from France

Best before: 31.07.23

Note: Edelschimmel

The mould coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold develops naturally during the maturing process and gives the sausage its incomparable taste. The natural mold can be consumed without restriction - but if you wish, you can also brush the salami slightly dry.

Note on the closure of the salami

The sausages are closed at both ends with a small aluminium clip. Please be careful when cutting and eating.