Terrine of guineafowl with onion confit 180g
Terrine of guineafowl with onion confit 180g
Paul Larédy

Terrine of guineafowl with onion confit 180g

€5,90 €32,78 / kg

Verbleibende Stückzahl: 16

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€5,90 €32,78 / kg
 

You can’t imagine the french lifestyle without the french terrines or the variety of pâtés. The specialties are enjoyed mostly as entrées with a fresh salad or as a snack with a glass of red wine.

Net weight 180 grams

ingredients

Poultry liver, guinea fowl meat 20 %, pork fat, pork meat, pork rind, water, salt, onion confit (onions 65 %, cane sugar, wine vinegar (sulphites), caramel, salt, ginger, pepper, gelling agent: fruit pectins, acidulant : citric acid), natural flavouring.

Meat from France

Best before: 31.07.23

 
Nutritional Information Per 100g Energy 1127 kJ / 272 kcal
Bold, 23g
of which saturated fatty acids, 7.8g
Carbohydrates, 3.2g
of which sugar, 3g
Protein, 13g
Salt, 1.7g

Ingredients: Poultry liver, 20% guinea fowl meat, pork fat, pork, pork rind, water, salt, onion jam (65% onions, cane sugar, wine vinegar (sulfites), caramel, salt, ginger, pepper, gelling agent: fruit pectins, acidulant: citric acid), natural flavor.
The terrine is already ready to eat and requires no additional preparation. For the best taste experience we recommend chilling the terrine slightly before consumption and then serving it on fresh baguette or bread.