Terrine Set "Au marché de Riquewihr", 3x 100g
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The French terrines or "paté" are an integral part of the French way of life.
They are enjoyed primarily as a starter with a fresh salad, but also as a spread with a glass of red wine.
Net weight 3x100 grams (300 grams)
Ingredients
Alsatian liver pâté with Riesling, net weight 100 grams
pork fat 36%, pork liver 27%, Pork 14%, chicken egg protein , water, potato starch, Riesling 2%, table salt, spices, onions, shallots, garlic powder, preservative: sodium nitrite. Pork from France.
Smoked goose breast terrine with Sarawak pepper, net weight 100 grams
Smoked goose breast 20% (goose breast, table salt, spices, ferments, Preservative: sodium nitrite), duck meat 18%, pork 18%, chicken liver 14%, pork fat 14%, water, whole egg, potato starch, gelatin, cooking salt, Sarawak pepper 0.2%, black pepper, garlic powder, preservative sodium nitrite. Pork from France.
Liver pâté with cherries, Net weight 100 grams!
pork fat, pork liver, pork, chicken egg protein, Cherries in kirsch ( , cherries, sugar, alcohol, kirsch, water, potato starch, spices, onions, shallots, Garlic powder, preservatives: sodium nitrite. Pork from France.
Nutritional Information
Alsatian liver pâté with Riesling , Net weight 180 grams
Average nutritional values per 100g
| energy | 1304 KJ |
| energy | 315 kcal |
| Fat | 29g |
| hereof: saturated fatty acids | 11g |
| carbohydrates | 1.9g |
| of which sugar | 0.9g |
| protein | 13g |
| Salt | 1.4g |
Smoked goose breast terrine with Sarawak pepper , net weight 180 grams
Average nutritional values per 100g
| energy | 964 KJ |
| energy | 232 kcal |
| Fat | 16g |
| hereof: saturated fatty acids | 6.2g |
| carbohydrates | 1.3g |
| of which sugar | 0.9g |
| protein | 20g |
| Salt | 1.4g |
Liver pâté with cherries , Net weight 180 grams
Average nutritional values per 100g
| energy | 1154 KJ |
| energy | 278 kcal |
| Fat | 23g |
| hereof: saturated fatty acids | 8.4g |
| carbohydrates | 5g |
| of which sugar | 2.4g |
| protein | 14 G |
| Salt |
1.3g |
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of which saturated fatty acids,
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of which sugar,
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Preparation instructions
