Salaisons du Val d'Allier

Salami with blue cheese

€6,50 €38,24 / kg

Verbleibende Stückzahl: 24

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€6,50 €38,24 / kg
 

Tasting stronger than the Beaufort, the blue cheese develops its elegant flavors "peu à peu" and creates a divine finish.
In 2013 this salami was prized with a bronze medal in Paris. 

The weight of the salami is based on its maturity: between 140 and 180 grams.

Ingredients: 

pork meat, pig intestine, salt, blue cheese, lactose, dextrose, garlic, spices, sugar, enzymes, preservatives E252, E250.

It may contain traces of nuts. 

 
Nutritional Information Per 100g Energy 1740 kJ / 419 kcal
Bold, 33.3g
of which saturated fatty acids, 12.8g
Carbohydrates, 2.7g
of which sugar, 2.2g
Protein, 27.2g
Salt, 4.3g

Ingredients: Pork, blue cheese, salt, lactose, natural pork intestine, dextrose, dried vegetables, aromatic plant, spices, sugar, natural herbal and spice extracts, ferments, preservatives E252 and E250. May contain traces of nuts and nuts.

Note on noble mold

The mold coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold arises naturally during maturation and gives the sausage its incomparable taste. The natural mold coating can be eaten without restriction - but if you wish, you can also lightly brush the salami dry.

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Note on the type of meat

All of our sausage products are pork-based.

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Note on sealing the salami

The sausage products are closed at both ends with a small aluminum clip. Please be careful when cutting and eating.

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More information in our most frequently asked questions - FAQ

The salami is already ready to eat and is perfect on your antipasti plate or as a tasty snack in between. Serve at room temperature for the best taste experience.