Salaisons du Val d'Allier

Blue cheese and walnut salami (approx. 170g)

€6,50 €38,24 / kg

Verbleibende Stückzahl: 2

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€6,50 €38,24 / kg

Our blue cheese salami is characterized by its exquisite balance of pork and the elegant taste of the blue cheese. Spicier than Beaufort, the blue cheese in the salami gradually develops its nuances and ensures an enjoyable finish that delights the palate. This special salami was honored with the bronze medal in Paris in 2013 - a testament to its incomparable taste. Discover a piece of authentic French delicacy with this salami.

Net weight: Depending on the degree of ripeness, a weight between 140 and 180 grams.

Nutritional Information Per 100g Energy 1780 kJ / 492 kcal
Bold, 33.3g
of which saturated fatty acids, 12.8g
Carbohydrates, 2.7g
of which sugar, 2.2g
Protein, 27.2g
Salt, 4.3g

Ingredients: Pork, blue cheese, salt, lactose, natural pork intestine, dextrose, dried vegetables, aromatic plant, spices, sugar, natural herbal and spice extracts, ferments, preservatives E252 and E250. May contain traces of nuts and nuts.

Note on noble mold

The mold coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold arises naturally during maturation and gives the sausage its incomparable taste. The natural mold coating can be eaten without restriction - but if you wish, you can also lightly brush the salami dry.


Note on the type of meat

All of our sausage products are pork-based.


Note on sealing the salami

The sausage products are closed at both ends with a small aluminum clip. Please be careful when cutting and eating.


More information in our most frequently asked questions - FAQ

The salami is already ready to eat and is perfect on your antipasti plate or as a tasty snack in between. Serve at room temperature for the best taste experience.