Salami with Chili
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This salami contains natural chili. This gives it a spicy flavour without the burning sensation. Made with Gorria - a type of chili from the French Basque region- this salami is a unique specialty. Light hot, the spice builds up. In 2017 it was prized with an excellency award in Paris.
The weight of the salami is based on its maturity: between 140 and 180 grams.
Ingredients:
pork meat, pig intestine, salt, lactose, spices, chili, dextrose, sugar, garlic, natural flavors, enzymes, preservatives E252, E250
It may contain traces of nuts.
Bold, 33.3g
of which saturated fatty acids, 12.5g
Carbohydrates, 3.3g
of which sugar, 2.3g
Protein, 27.3g
Salt, 4.4g
Ingredients:
Product information
Note on noble mold
The mold coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold arises naturally during maturation and gives the sausage its incomparable taste. The natural mold coating can be eaten without restriction - but if you wish, you can also lightly brush the salami dry.
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Note on the type of meat
All of our sausage products are pork-based.
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Note on sealing the salami
The sausage products are closed at both ends with a small aluminum clip. Please be careful when cutting and eating.
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More information in our most frequently asked questions - FAQ
Preparation instructions
