Salaisons du Val d'Allier

Salami with hazelnuts

€6,50 €38,24 / kg

Verbleibende Stückzahl: 14

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€6,50 €38,24 / kg
 

Processed with whole hazelnuts, this salami is a culinary delight for every nut lover. In 2012 this salami was awarded with a bronze medal in Paris

The weight is based on its maturity: between 140 and 180 grams.

Ingredients:

pork, pig intestine, hazelnuts, salt, lactose, dextrose, garlic, spices, sugar, enzymes, preservatives E252, E250.

It may contain traces of nuts.

 
Nutritional Information Per 100g Energy 1795 kJ / 432 kcal
Bold, 34.7g
of which saturated fatty acids, 12.3g
Carbohydrates, 2.9g
of which sugar, 2.3g
Protein, 27.1g
Salt, 4.2g

Ingredients: Pork, hazelnuts, salt, lactose, natural pig intestine, dextrose, dried vegetables, aromatic plants, spices, sugar, natural herbal and spice extracts, ferments, preservatives E252 and E250. May contain traces of nuts and nuts.

Note on noble mold

The mold coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold arises naturally during maturation and gives the sausage its incomparable taste. The natural mold coating can be eaten without restriction - but if you wish, you can also lightly brush the salami dry.

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Note on the type of meat

All of our sausage products are pork-based.

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Note on sealing the salami

The sausage products are closed at both ends with a small aluminum clip. Please be careful when cutting and eating.

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More information in our most frequently asked questions - FAQ

The salami is already ready to eat and is perfect on your antipasti plate or as a tasty snack in between. Serve at room temperature for the best taste experience.