Salaisons du Val d'Allier
Salami with Provencal herbs
Regular price
€5,90
individual price
€34,71perkg
Tax included.
Shipping calculated at checkout.
With a coating of herbs, the Salami is very easily digestible and pleasant. In France, it is likely to be served as a small appetizer with an aperitif.
Weight depends on maturity: between 140 and 180 grams.
Ingredients:
pork meat, pig intestine, salt, lactose, dextrose, garlic, spices, sugar, enzymes, herbs of Provence, galantine, preservatives E252, E250.
It may contain traces of nuts.
Note: Edelschimmel
The mould coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold develops naturally during the maturing process and gives the sausage its incomparable taste. The natural mold can be consumed without restriction - but if you wish, you can also brush the salami slightly dry.
Note on the closure of the salami
The sausages are closed at both ends with a small aluminium clip. Please be careful when cutting and eating.