Air-dried ham with herbs de Provence (approx. 470g)
Verbleibende Stückzahl: 8
Receive your product in just 2-5 business days.
Our air-dried ham with herbs from Provence is characterized by its spicy note. With traditional production and the seductive note of Provençal herbs, this ham combines the best of craftsmanship and a variety of flavors. Made from pork shoulder and delicately seasoned, it guarantees a hearty taste.
Net weight: Depending on the degree of ripeness, a weight between 450 and 500 grams.
of which saturated fatty acids, 3.3g
of which sugar, 0g
Note on noble mold
The mold coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold arises naturally during maturation and gives the sausage its incomparable taste. The natural mold coating can be eaten without restriction - but if you wish, you can also lightly brush the salami dry.
Note on the type of meat
All of our sausage products are pork-based.
Note on sealing the salami
The sausage products are closed at both ends with a small aluminum clip. Please be careful when cutting and eating.