Maison Giffaud

Air-dried ham with pepper (approx. 470g)

€19,90 €4,15 / 100g

Verbleibende Stückzahl: 3

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€19,90 €4,15 / 100g

Our air-dried ham with pepper is characterized by its harmonious balance between the tenderness of the ham and the spicy spice of the pepper. This ham, carefully made from pork shoulder, is seasoned with finely ground pepper, which gives it a distinctive aroma.

Net weight: Depending on the degree of ripeness, a weight between 450 and 500 grams.

Nutritional Information Per 100g Energy 813 kJ / 198 kcal
Bold, 7.3g
of which saturated fatty acids, 3.3g
Carbohydrates, 0g
of which sugar, 0g
Protein, 33g
Salt, 4.3g

Ingredients: Pork shoulder, salt, sugar, spices, pepper, preservatives (potassium nitrate, sodium nitrite), dextrose and antioxidants (sodium ascorbate).

Note on noble mold

The mold coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold arises naturally during maturation and gives the sausage its incomparable taste. The natural mold coating can be eaten without restriction - but if you wish, you can also lightly brush the salami dry.


Note on the type of meat

All of our sausage products are pork-based.


Note on sealing the salami

The sausage products are closed at both ends with a small aluminum clip. Please be careful when cutting and eating.


More information in our most frequently asked questions - FAQ

The air-dried ham is ready to eat and is an excellent addition to your antipasti plate or as a delicate snack in between. For the optimal taste experience we recommend serving it at room temperature.