Salami with porcini mushrooms
Verbleibende Stückzahl: 58
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2005 awarded with the silver medal in Paris.
Weight depends on maturity: between 140 and 180 grams.
pork meat, pig intestine, salt, lactose, dextrose, garlic, spices, shallots, flavors, enzymes, preservatives E252, E250.
It may contain traces of nuts.
of which saturated fatty acids, 12.2g
of which sugar, 2.2g
Note on noble mold
The mold coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold arises naturally during maturation and gives the sausage its incomparable taste. The natural mold coating can be eaten without restriction - but if you wish, you can also lightly brush the salami dry.
Note on the type of meat
All of our sausage products are pork-based.
Note on sealing the salami
The sausage products are closed at both ends with a small aluminum clip. Please be careful when cutting and eating.