Salami with porcini mushrooms
Salaisons du Val d'Allier

Salami with porcini mushrooms

€6,50 €38,24 / kg

Verbleibende Stückzahl: 58

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€6,50 €38,24 / kg
 
In this Salami, dried porcini mushrooms have been processed. Your tastebuds will be spoiled with the flavor of mushrooms which will make the connoisseur think of a forest in autumn.

2005 awarded with the silver medal in Paris.

Weight depends on maturity: between 140 and 180 grams. 

Ingredients:

pork meat, pig intestine, salt, lactose, dextrose, garlic, spices, shallots, flavors, enzymes, preservatives E252, E250. 

It may contain traces of nuts. 

 
Nutritional Information Per 100g Energy 1698 kJ / 409 kcal
Bold, 32.4g
of which saturated fatty acids, 12.2g
Carbohydrates, 2.7g
of which sugar, 2.2g
Protein, 26.7g
Salt, 4.3g

Ingredients: Pork, salt, lactose, natural pork intestine, porcini mushrooms, dextrose, aromatic plant, aroma, spices, ferments, preservatives E252 and E250. May contain traces of nuts and nuts.

Note on noble mold

The mold coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold arises naturally during maturation and gives the sausage its incomparable taste. The natural mold coating can be eaten without restriction - but if you wish, you can also lightly brush the salami dry.

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Note on the type of meat

All of our sausage products are pork-based.

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Note on sealing the salami

The sausage products are closed at both ends with a small aluminum clip. Please be careful when cutting and eating.

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More information in our most frequently asked questions - FAQ
The salami is already ready to eat and is perfect on your antipasti plate or as a tasty snack in between. Serve at room temperature for the best taste experience.