Salami with goat cheese
Verbleibende Stückzahl: 48
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This salami is the most intense and flavorful combination because of the goat cheese. The goat cheese is the reason for an incomparable taste and the people who love goat cheese, will adore this salami. 2009 the goat cheese salami was prized with a consolation prize in Paris. 2017 the salami earned a gold medal.
Weight depends on maturity: between 140 and 180 grams.
pork, pig intestine, goat cheese, salt, lactose, dextrose, garlic, spices, sugar, enzymes, preservatives E252, E250
This product may contain traces of nuts.
of which saturated fatty acids, 12.6g
of which sugar, 2.2g
Note on noble mold
The mold coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold arises naturally during maturation and gives the sausage its incomparable taste. The natural mold coating can be eaten without restriction - but if you wish, you can also lightly brush the salami dry.
Note on the type of meat
All of our sausage products are pork-based.
Note on sealing the salami
The sausage products are closed at both ends with a small aluminum clip. Please be careful when cutting and eating.