Salaisons du Val d'Allier

Salami with goat cheese

€6,50 €38,24 / kg

Verbleibende Stückzahl: 29

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€6,50 €38,24 / kg
 

This salami is the most intense and flavorful combination because of the goat cheese. The goat cheese is the reason for an incomparable taste and the people who love goat cheese, will adore this salami. 2009 the goat cheese salami was prized with a consolation prize in Paris. 2017 the salami earned a gold medal. 

Weight depends on maturity: between 140 and 180 grams. 

Ingredients: 

pork, pig intestine, goat cheese, salt, lactose, dextrose, garlic, spices, sugar, enzymes, preservatives E252, E250

This product may contain traces of nuts.

 
Nutritional Information Per 100g Energy 1744 kJ / 420 kcal
Bold, 33.2g
of which saturated fatty acids, 12.6g
Carbohydrates, 2.4g
of which sugar, 2.2g
Protein, 27.4g
Salt, 4.3g

Ingredients: Pork, goat cheese, salt, lactose, natural pig intestine, dextrose, dried vegetables, aromatic plant, spices, sugar, natural herbal and spice extracts, ferments, preservatives E252 and E250. May contain traces of nuts and nuts.

Note on noble mold

The mold coating is typical of the handmade sausages from Auvergne. Depending on the degree of maturity of the sausage, it is more or less strong, because the noble mold arises naturally during maturation and gives the sausage its incomparable taste. The natural mold coating can be eaten without restriction - but if you wish, you can also lightly brush the salami dry.

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Note on the type of meat

All of our sausage products are pork-based.

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Note on sealing the salami

The sausage products are closed at both ends with a small aluminum clip. Please be careful when cutting and eating.

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More information in our most frequently asked questions - FAQ

The salami is already ready to eat and is perfect on your antipasti plate or as a tasty snack in between. Serve at room temperature for the best taste experience.